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‘Tis the season for applesauce cake
or a delicious mountain of softness in a Bundt pan The words “apple” and “cake” typically conjures up images of fall/autumn, of soft, buttery things eaten inside while watching Netflix and consuming hot tea… at least for me, and probably for many of you as well. But do the words “applesauce cake” as a phrase…
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Hello & welcome to the world of pie
Hello, and welcome to my first post! For some of you (or maybe most of you), apple pie is as ubiquitous and traditional as going to a baseball game. But for me, I didn’t really grow up with pie. I grew up with other pastries made out of tapioca flour, and other gooey fillings. Sometimes…
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Hoang Samuelson 