ABOUT ME
Hi, I’m Hoang.
I’m an accountant by day and a writer and editor by night based in Portland, Oregon. My writing focuses on food, family, and culture through the lens of a first generation Asian American. I write about food trends, food history and how those two intersect.
I love books, reading and learning about other people so I write a lot about that too. I also love having intimate conversations with friends.
Click here to see samples of my work.
Let’s chat!
I love hearing from people. Please let me know what I can do for you. (I’m also open to offerings of free babysitting and pet sitting).
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Hoang Samuelson 